Our philosophy of conservation

A commitment to the planet and to future generations.

Sustainability in action

Our philosophy of conservation is based on fostering responsible tourism through care for the local ecosystem. We’ve undertaken a range of initiatives, from preserving local heritage to environmental protection, and we welcome you to explore and learn more.

-2,500

Plastic straws

+40 K

Native trees planted

+200

Bottles recycled

+2.5

Tons of produce grown

Some of our sustainable practices

Holistic Pasture Approach

The horses surrounding the hotel are using a holistic pastruring approach, adding to our heritage.

Sustainable Mixology

Discover the Bar Pionero, the world’s southern most sustainable bar with our bartender Federico Gil

Biointensive Garden

Our garden is a place where we cultivate crops free from chemicals or pesticides, which we use in our restaurant and bar.

Conscious Cuisine

Sustainable cooking with our Chef Joaquín Pitta at Coirón Restaurant

Voluntourism

Help rebuild trails and discover Torres del Paine

Vegetable Oil Waste Recycling

Working with CirKular, we’re eliminating cooking oil waste

Welcome Center

The starting point for your Torres del Paine adventure

Base Torres trail reconstruction

Continuously working to improve Torres del Paine trails

Park Rangers

Learn about the work that our Park Rangers do here in Torres del Paine

Reforestation

Learn about our commitment to reforestation in Torres del Paine

Fire Brigade

Always at hand to care for the national park

Trail Upkeep

Taking care of the trails for future generations

Flora and Fauna Awareness

Las Torres Patagonia is home to a variety species and ecosystems

Wildlife

Wildlife is part of the very essence of Torres del Paine National Park.

Cerro negro ranch

Cerro Negro Ranch is a place frozen in time, a place where visitors with our All Inclusive program can take a small stop on their way from the Punta Arenas airport to the National Park, and begin to become familiar with Patagonia.

Cowboy Life

The baqueanos, Patagonian cowboys, are the heart of our service. Brave and fierce lovers of nature, they with their horses are dedicated to the care and exploration of Patagonia. If anyone truly know Torres del Paine National Park, it is our baqueanos.

Our Story

1905

1905

A new life in Patagonia

At the young age of 15, Antonio Kusanovic Jeric left Croatia and began a new life at the end of the world, far from home, here in Patagonia. In 1926, his son Antonio Kusanovic Senkovic was born, and would follow in his father’s footsteps.

1979

1979

Cerro Paine Hacienda

Antonio Kusanovic Jeric bought the Cerro Paine Hacienda lands with plans to continue the family ranching tradition. The diverse, wide open and unpopulated lands of Patagonia were ideal for cattle herds, and the ranch used the land exclusively for this for decades. Over time, the Kusanovic family grew their herd to over 600 cattle grazing on this land.

1990

1990

The Hotel Las Torres is born

As word of mouth spread of Patagonia, and Torres del Paine became more widely known with its three enormous granite peaks towering in the background, Antonio and his wife Amor Eliana Marusic began to offer a bed and breakfast to visitors. They renovated part of their ranch, and built nine rooms and a restaurant, making way for what would become known as the Hotel Las Torres.

1996

1996

The Creation of the Mountain Refuges

Backpackers were the most common type of adventurer to come to Torres del Paine, coming in search of an intense connection with nature. The first refuge for hikers built was the Las Torres Refuge, known today as the Refugio Norte, followed by the Cuernos and Chilean Refuges.

2001

2001

A New Identity: Hotel Las Torres Patagonia

As outside interest in Torres del Paine grew, the Hotel grew as well. In 2001, it became known as the Hotel Torres Patagonia, reflecting the rustic and authentic nature of the place itself and its cultural heritage, which are proudly shared to those who visit to get a glimpse of life in Patagonia.

2013

2013

Torres del Paine without a Cattle

Focusing on the commitment to the preservation and long-term sustainability of this incomparable land full of natural resources, the family decided to move the entire herd of cattle from Torres del Paine. This was the first big step towards sustainable tourism, inspired by the culture and the landscapes of Patagonia.

2016