Sustainable Mixology - Sustainability
Sustainable Mixology Las Torres Patagonia
Sustainability

Sustainable Mixology

Sustainable Mixology

Discover the world’s southernmost sustainable bar

Our bar is an icon of sustainability in the region. Our head bartender has crafted a line dedicated to creating environmentally friendly products, with practices that range from the incorporation of copper straws, eliminating disposable ones, and repurposing bottles into glassware, among a host of other initiatives that frame the exquisite flavors of the bar itself.

Recycled glass bottles
Recycled glass bottles Pionero Bar

Reusing resources

Sustainable mixology reuses 100% of the natural resources used for the production, preparation and presentation of drinks. Thanks to this innovative approach, it not only reduces the bar’s carbon footprint by 80%, but also incorporates time-honored techniques.

Glassware from recycled bottles

The glassware found in Bar Pionero is made from recycled bottles, which have been crafted by bar staff and groups of volunteers and university interns. Each bottle is cut, sanded, and then transformed into glassware.

Copper straws
Copper straws Pionero Bar
Biointensive Garden
Biointensive Garden

From our garden to the table

The ingredients used in our drinks come from our organic garden, or from the wild lands of Patagonia. This gives our drinks unique flavors that can only be found in this region of the world.

Organic Patagonia

Over the last 12 seasons, and since the inception of Patagonia Orgánica, our bar has been dedicated to crafting its own artisanal beer and Tierra Paine Gin. These beverages serve as ideal foundations for incorporating native ingredients sourced from the land. Our drinks are crafted seasonally, aligning with the rhythms of nature's harvests.

Craft beer
Craft beer: Pionera beer is brewed with traditional techniques and local ingredients.
Andiperla Zero-waste cocktails
Andiperla Zero-waste cocktails

Andiperla: Las Torres Patagonia’s Zero Waste Cocktail

The Hotel Las Torres head bartender, Federico Gil, explains that the Andiperla is named after a small winged insect known as the Patagonian plecopteran. This small animal has the peculiar ability to make glaciers its habitat, which is why it is also known as the Patagonian Dragon. So what makes the Andiperla zero waste? This unique drink is served in an edible glass, which is made of a cookie crafted with dehydrated lemon peel shavings, and coated with an inner layer of white chocolate that makes it impermeable when served.

Sustainable Mixology - Bar Pionero Hotel Las Torres Patagonia

Sustainable Mixology

Working in the biointensive garden
Bar Pionero Hotel Las Torres Patagonia
Pionero Bar Hotel Las Torres Patagonia
Recycled glasses
Recycled glasses
Sustainability Las Torres Patagonia
With a glass cutting machine, Federico transforms bottles into a wide range of glasses
Copper straws
Copper straws
Pionero Bar
Pionero Bar
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