Biointensive Garden

Our organic garden is considered organic because it operates without dependence on pesticides, following the vision of an agro-ecological garden. This project puts sustainable practices into action that optimize and stabilize production, trying to maintain a balanced relationship between the impact on the environment and our challenge of providing food of high nutritional value for the hotel’s restaurant and bar. We’re able to achieve this via continuous study of how best to enrich the soil, which is the primary part of the environment impacted by crop cultivation.
The garden works through the following techniques: